Storing vegetables at home, despite appearances, is not that easy. There are many rules as to in what conditions you should keep vegetables at home. To keep them fresh for a long time, you need to know the basics. Read our guide and find out how and under which conditions you should store your vegetables.
When storing vegetables at home, you should pay attention to their quality and appearance already in the store. The fresher the vegetables you buy, the better. If carrots or potatoes look stale and withered, it is better to go shopping somewhere else, because such products will not be healthy and tasty. However, you can also not take those vegetables that are perfectly polished and almost shine
This can mean only one thing – they are stuffed with chemicals, which makes them look perfect. It is better to reach for carrots, which look juicy, but are dirty with soil or radishes a little dirty with mud. At home, you can gently rinse them under water before eating and they will be clean, tasty and healthy. It also matters whether the surface of the produce is not damaged. If you can see cracks on tomatoes, peppers or potatoes, they can develop microorganisms that will pass on to healthy vegetables. Cut off the drippings after purchase, because without them, vegetables will stay fresh longer
It is also very important that they are stored at the correct temperature. All products have their specific needs and you need to follow them to keep them fresh for longer. You can’t store them in plastic bags and containers because they don’t allow air and moreover they are carcinogenic materials. Glass containers work better because they are easy to keep clean.
Most vegetables can be stored in the refrigerator. However, there are some important things to keep in mind. In the case of green vegetables, they must not be covered and cut off from the air supply – when closed, they produce carcinogenic nitrates, which are dangerous to your health
If there are special drawers in the refrigerator for storing fruits and vegetables, then it is worth lining them with paper towels. In such places creates a lot of moisture, which can lead to spoilage and rotting of products. Paper towels will absorb the moisture, so you can create the perfect conditions for keeping fresh and natural produce in your home. It is worth remembering that vegetables such as:
should be stored in the lowest drawer in the fridge. This way they will not lose their firmness and taste.
To keep vegetables in the fridge can be useful glass containers , which do not produce any dangerous chemicals. Bowls that come with matching lids with holes in them are perfect, so that constant air circulation is maintained
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Containers with ordinary lids are also recommended, so that the intensity of the smell of fresh herbs does not pass on to other products in the refrigerator.
However, there are some vegetables that should not be stored in the refrigerator. These include garlic, which will retain its freshness and intense flavor if kept outdoors, for example, in a wicker basket. Many people think that onions should be tucked into the refrigerator, but the truth is that they will stay fresh the longest if they are in a shady and warm place
The problem for housewives is keeping asparagus. It is best to hide them in a container with water, so you can use them even after a few days. Cucumbers and tomatoes do not like cold. Keep them in a warm place. They will retain their appearance and properties if kept in glass containers or wicker baskets. In the autumn season, when you can get pumpkins in stores, it is worth deciding to buy it. It provides many vitamins and minerals, and meals made from it are really tasty. It can be kept at home even for several weeks if set in a shady and cool place.
Knowing all these rules, you can easily keep the freshness and original taste of vegetables kept at home.
