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Marjoram infusion – natural and healthy

Marjoram infusion is best known as a remedy for the common cold, but its uses are much more extensive. Find out why you should drink marjoram tea.

Vitamin bomb

The taste of marjoram infusion is specific, but the health-promoting properties are invaluable. It has valuable essential oils, tannins, bitter compounds, flavonoids, mineral salts, group B and A vitamins, vitamin C, E, K as well as calcium, iron, magnesium, phosphorus, potassium and zinc. It is a natural remedy for cold and flu as well as stomach ailments. It also helps relieve cough symptoms, additionally warms up the body and has anti-inflammatory properties. The herb should be harvested in July or August. The cut twigs should be tied in bundles and dried in a dry and warm place

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